In the span of just a few years Kuma Coffee has jumped onto the Seattle Coffee Scene, becoming one of the best third-wave coffee roasters in the Northwest.
Kuma Coffee has also developed quite an extensive following of fans, from avid coffee geek to casual coffee drinkers.
But how did it all start? How did he develop his coffee?
This podcast interview delves deep behind Mark Barany's success in the heart of Seattle's coffee roasting scene.
There I also spoke with Mark’s roasting partner, Peter Mark Ingalls. “Seattle is a city packed to the brim with coffee and coffee roasters. They're aren’t as many 3rd wave coffee roasters and we're one of the few and that’s pretty exciting,” Ingalls said.
Mark discusses his passion and drive that has continues to propel his coffee company to the top of many coffee lover’s lists.
Thank you for listening!
For more information on Kuma Coffee, visit their website here.